Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan: peanut protein balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan: Peanut Protein Balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan: Peanut Protein Balls is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan: peanut protein balls using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan: Peanut Protein Balls:

1. Get 250 gms Peanut
2. Take 150 gms powdered Jaggery
3. Prepare 1/2 tsp Cardamom powder
4. Take 10 medium sized balls (approx)

Instructions to make Vegan: Peanut Protein Balls:

1. On a low flame roast groundnut for 5-10mins until slight blackish brown and fragrant.Once done let it cool.
2. Then grind it until powdered
3. In a bowl add grounded peanut,powdered jaggery and cardomon powder and mix it throughly.
4. Lastly make small equal sized balls out of it.
5. Note - ▪Store it in an air tight container, ▪Do not refrigerate Nutritional Info - per 100gms (approx value) ▪Calories: 968 ▪Protein: 26.2 grams ▪Carbs: 22.13gms

So that is going to wrap this up for this exceptional food vegan: peanut protein balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!