Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Make ready 1 block Silken tofu
2. Take 10 grams ChirimenJako - salted semi-dried tiny fish
3. Take 3 leaves Green shiso leaves
4. Take 1 tbsp Sesame oil
5. Get 1 add (to taste) Soy sauce

Steps to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

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