Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tom kha soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tom Kha Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tom Kha Soup is something that I’ve loved my whole life.

Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. An easy, dairy-free, lightened up version of Thai coconut soup made with coconut milk, ginger, spices and veggies.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tom kha soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha Soup:

1. Take Garlic
2. Make ready Shallots
3. Prepare Lime juice or 1 lime
4. Make ready Chilis
5. Take chicken breasts or thighs cut into thin slices. Can sub shrimp
6. Take quality chicken stock
7. Prepare Coconut oil or vegetable oil
8. Get Brown sugar or coconut aminos
9. Get Salt to season chicken
10. Prepare full fat coconut milk
11. Make ready Red curry paste
12. Get Fish sauce
13. Make ready Low sodium soy sauce (add last and only if needed)
14. Get Garlic red chili sauce or red pepper flakes
15. Make ready Mushrooms 2 8 oz packs
16. Prepare Ginger 4, one inch pieces peeled
17. Get Lemon grass stalks, pound and cut in half
18. Prepare bushel Cilantro
19. Prepare bushels green onion

It is light yet creamy, sweet yet tart, salty and citrusy and. Tom Kha Gai (Spicy Coconut Chicken Soup) is one of THE most delicious Asian soups I have ever This version of Tom Kha Gai is the closest to the authentic recipe I have found thus far, but is the. Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it. You only need the right ingredients to make this at home in no time!

Steps to make Tom Kha Soup:

1. Cut chicken into thin pieces about 1 inch in size. Season and set aside.
2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
7. Ladle into bowls and top with chopped green onions and cilantro.

Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it. You only need the right ingredients to make this at home in no time! January is a hard month to get through. This soup is often served garnished with cilantro and with steamed rice and extra lime wedges on the side. Rice noodles, although not authentic here, would also make a great.

So that’s going to wrap this up for this exceptional food tom kha soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!