Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade crispy patra with some spicy green chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#AlooTikki #AlooChaat #CrispyAlooTikki #AlooTikkiRecipe Aloo Tikki is a Potato Cutlet (snack) which is served along with a lot of spicy and sweet sauces. KFC style Fried Chicken Recipe by Tiffin Box Hey Guy's , I am Aditi Welcome Back To My Channel Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri. Crispy Pata or crispy pork leg is a popular Filipino pork dish.

Homemade crispy Patra with some spicy green chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade crispy Patra with some spicy green chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade crispy patra with some spicy green chutney using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade crispy Patra with some spicy green chutney:

1. Make ready 5-6 alvi leaves/ aalo vadi
2. Make ready For batter:
3. Take 1 cup gram flour/ Besan
4. Make ready 1/2 cup rice flour
5. Make ready 1/2 cup Tamarind water
6. Make ready 2 tsp jaggery
7. Prepare 1 tsp chilli powder
8. Get 1/2 tsp turmeric powder
9. Prepare 1 tsp Coriander powder
10. Prepare 1/2 tsp salt
11. Get 1/2 tsp chat masala
12. Get 1 tsp lemon juice
13. Take 1 tsp White sesame seeds
14. Prepare 1/2 tsp ajwain
15. Prepare 1 pinch baking soda
16. Prepare 1 tsp roasted jeera powder
17. Take 2 tsp coriander leaves
18. Get For takda:
19. Get 1 tsp oil
20. Take 1 tsp mustard seeds
21. Make ready 1 pinch hing
22. Make ready 1 tsp white sesame seeds
23. Take 5-6 curry leaves
24. Prepare As required Coriander leaves for garnish
25. Get For green chutney:
26. Prepare 1 cup coriander leaves
27. Take 1/4 cup peanuts
28. Make ready 5-6 green chillies
29. Get 1 tsp lemon juice
30. Get 1 block Jaggery
31. Get 3-5 pudina
32. Take As per taste Salt

Crispy pata recipe is best served with atchara or fermented papaya in sweet and sour. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar. Idli Podi Recipe - Idli Milagai Podi - Homemade Chutney Powder for Idli Dosa - Sharmis Passions.

Steps to make Homemade crispy Patra with some spicy green chutney:

1. First wash all the leaves then remove all the roots of leaves and clean it properly. Then keep that a side and prepare the batter.
2. For batter you will need 1 cup gram flour then all red chilli powder, turmeric powder, coriander powder,chat masala, white sesame seeds, ajwain, baking soda, roasted jeera powder,salt as per taste, lemon juice, Jaggery, tamarind water, and coriander leaves then mix them all well and make a thick and smooth paste
3. Now take alvi leaves and put that upside down so the shining part goes down and the rough part is up and put paste on that part then take other leave and put it on that leave then put the paste on it too then fold the leaves from side and roll it till end.
4. Now we will steam all the patra's for that you will need to take steamer or kadhai and put 1 glass water and place ring inside water for length and then place patra's on top of it then cover and cook them for 15-20 minutes till the knife some out clean. Once the knife comes out clean turn off the stove and let the patra's cool down completely.
5. Now for frying the patra's take some oil on the pan. Once the oil becomes hot put the cut patra's into oil and fry it in medium flame till it becomes golden brown then take them out in a plate
6. Now for tadka. Use the same pan put some oil into it then add mustard seeds, white sesame seeds, hing and curry leaves let them simmer for few minutes then turn off the flame and put that it patra's. Then garnish it with some Coriander leaves.
7. Now for making spicy green chutney you will need some Coriander leaves, green chillies, peanuts, pudina, jaggery, salt as per taste and some lemon juice.
8. Now grind all the ingredients in fine pure. You can enjoy patra's with tea/coffee or with some spicy green chutney. It's very easy and best for monsoon season one healthy snacks for all. Try this recipe and please let me know in the comments section how did it turns out for you guys. And follow my page for more wonderful recipes Enjoy😋😊

It goes well with spicy vinegar. Idli Podi Recipe - Idli Milagai Podi - Homemade Chutney Powder for Idli Dosa - Sharmis Passions. Bengali pineapple chutney is a sweet,spicy,sour chatni made with fresh pineapple prepared with panch phoron spice mix. Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!

So that is going to wrap it up for this special food homemade crispy patra with some spicy green chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!