Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, farmhouse recipe: duck and green onion hot pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:

1. Get 400 grams Duck meat
2. Make ready 4 Japanese leek
3. Get 1/2 bunch Mizuna greens
4. Make ready 4 Shiitake mushrooms
5. Get 2 packs Enoki mushrooms
6. Make ready A. ingredients:
7. Take 1000 ml Japanese Dashi soup stock
8. Prepare 100 ml Sake
9. Make ready 50 ml Soy sauce
10. Get 50 ml Mirin

Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:

1. Cut the Japanese leeks into 5 cm pieces, and grill until browned.
2. Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
3. Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
4. To finish up the hot pot meal, cook soba in the leftover broth. It's the best!

So that is going to wrap it up for this special food farmhouse recipe: duck and green onion hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!