Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, home made veggie and meat burgers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home made veggie and meat burgers is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Home made veggie and meat burgers is something that I have loved my entire life. They’re nice and they look wonderful.

This super healthy veggie burger recipe is so EASY to make and completely delicious. They will quickly become your new favorite veggie burgers! This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in our home. Master the grill with your own mouth-watering, meat-free burgers.

To get started with this recipe, we must prepare a few ingredients. You can have home made veggie and meat burgers using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Home made veggie and meat burgers:

1. Get Quater cup mong daal(soaked, boiled with some salt)
2. Get 200 grams halal mince meat marinated
3. Take Spices for marinate:ginger 1 tablespoon,garlic half teaspoon,
4. Prepare Spices for marinate:Salt 1level teaspoon
5. Take Spices added:black seeds,tumeric,black pepper
6. Get 2 small potatoes, grated and partly boiled
7. Take Onions: spring onions,red onions,white onions, chopped finely
8. Prepare 2 small carrots,grated
9. Make ready Half Yellow pepper finely chopped
10. Make ready 1 cup choped corriander
11. Take 1 Celery stick peeled and finely diced
12. Make ready Spices:garlic half teaspoon,crushed black pepper,zaatar herb,
13. Make ready Spices:Half a medium lemon or 1 small lime,half teaspoon garlic
14. Make ready Spices :optional spices are 1 teaspoon cumin seeds
15. Get Some Semolina flour /egg yolks for coating (if necessary)

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Steps to make Home made veggie and meat burgers:

1. Marinate the mince meat,and prep the lentils by soaking 4 hours or more and boiling til soft,(see the ingredients section).then set aside.then prep the veggies, peel and rince them.
2. Chop or dice the veggies finely.then set aside..also can grate the carrots and celery if prefer.and these together with the corriander are added last in the pan,after the heat turned off…required to give end nice textures and flavors inshaAllah
3. Prep the potato grated to fine shredded, needed for these in order to be thin as possible.here added quater cup of water and microwaved for minute till water absorbed and potatoes are stick/glue textured.stir well to combine
4. Now,in your stir fry pan or large flat pan add the meat and lentils, and cook under low heat..crushing with a fork as go along.then after the mince is British and not many liquids coming out,add the choped and diced veggies
5. Then add the par boiled grated potato, these will combine well and carry on to cook in the pan,and should may be slightly seen or even tasted at end…this is just to add some depth and maybe some absorption of fluids,but mostly the potato helps the mixture to stick together as binding while making the patties.if the fluids are not drying enough try add some bread slice or discard them,as the mixture has to be workable.
6. Add the lemon,the grated carrots(you can leave the grated carrot, if mixture is getting liquid and a bit sweet.taste for salt and add as required…alternatively add some stalk powder cubed for better flavor if prefer but remember to reduce the salt content as the cubes has salt already
7. Now take off the heat and let cool completely before you form the patty rounds.you can coat these in some flour or use beaten egg yolks or any other form of coating that may work for this recipe..it may mean you do some exploring or bit of risk taking.maybe use it on some of the shaped patties first, and try to pan cook them. And see if it works!!!so you can continue the rest of the batches.this way you will not waste away all your hard work just to crumble at the end..
8. Can refrigerate briefly to help them keep together better, then take out and put only a little amount of cooking oil (just enof to coat pan).then fry to fit in your pan(in batches if necessary)
9. Turn once golden brown and turn gently not to break the patties..let cool and use on burgers buns or as part of wraps…garnish with corriander,red onion rings,and can also add salad of choices..Bismillah

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So that’s going to wrap it up for this special food home made veggie and meat burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!