Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] a delicious way to boil edamame. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] A Delicious Way to Boil Edamame is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. [Farmhouse Recipe] A Delicious Way to Boil Edamame is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] a delicious way to boil edamame using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] A Delicious Way to Boil Edamame:

1. Make ready 300 grams Edamame
2. Take 40 grams Salt
3. Get 1 liter Water

Instructions to make [Farmhouse Recipe] A Delicious Way to Boil Edamame:

1. Lightly wash the edamame, then snip both ends with kitchen scissors.
2. Sprinkle 1/3 of the 40 g of salt onto the edamame, massage with both hands, and remove the bristly hairs.
3. Bring 1 liter of water to a boil and add the remaining salt. Add the edamame from Step 2 (the edamame should have some salt).
4. When it comes to a boil again, boil until the edamame is still just a bit hard (about 4 minutes). Throw out the hot water, drain, and chill in a sieve. Eat one to check.
5. If it cools immediately, it will retain its vibrant color, so if you can, use a hand fan to cool it down. And it's done!

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