Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] broccolini and enoki mushrooms with egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] broccolini and enoki mushrooms with egg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. Make ready 100 grams Broccolini
2. Get 50 grams Enoki mushrooms
3. Make ready 1 Egg
4. Get [A]
5. Take 2 tbsp All-purpose dashi soy sauce
6. Make ready 150 ml Water

Instructions to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.
2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.
3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.
4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.

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