Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy green salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Green Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Green Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Green Salad:
- Get 1 tomato (cut into 8 equal parts)
- Make ready 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Get 5 leaves lettuce (tear into pieces)
- Get 1/2 cucumber (thinly shredded)
- Get 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Get to taste mayonnaise
- Make ready DRESSING: (mixed in advance)
- Take 2 Tbsp soy sauce
- Prepare 2 Tbsp vinegar
- Make ready 1 Tbsp mirin
- Prepare 1 tsp sugar
- Prepare 1 Tbsp sesame oil
- Take 1 Tbsp dashi (if you have)
Steps to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that is going to wrap this up for this exceptional food crispy green salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
