Recipe of Award-winning Classic buffalo wing dip

Classic buffalo wing dip
Classic buffalo wing dip

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, classic buffalo wing dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic buffalo wing dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Classic buffalo wing dip is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook classic buffalo wing dip using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic buffalo wing dip:
  1. Take 1 cup buffalo sauce or franks hot sauce
  2. Prepare 1 block cream cheese
  3. Prepare 1 cup ranch dressing
  4. Take 2 tablespoons Mayo
  5. Prepare 2 tablespoons sour cream
  6. Prepare 1 cup Mexican blend cheese
  7. Prepare 1-2 cans canned chicken breast, OR a rotisserie chicken
  8. Prepare Optional Seasonings for chicken: garlic powder, spinach dip mix seasoning, onion powder
Steps to make Classic buffalo wing dip:
  1. Soften cream cheese in microwave
  2. Combine cream cheese, hot sauce and and ranch until blended
  3. Add in the chicken (that’s already seasoned or not) and cheese
  4. Add in the Mayo and sour cream
  5. Mix all together and spread into a casserole dish and sprinkle cheese on top.
  6. Bake at 325 for 20-25 minutes, OR until cheese starts bubbling on sides on the top rack
  7. Enjoy with chips, pretzels, bread etc!

So that’s going to wrap it up for this special food classic buffalo wing dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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