Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken and chorizo soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and Chorizo Soup is something that I have loved my whole life.

Add chicken stock and bring soup to a bubble. This spicy chicken and chorizo soup is cheap, flavourful and quick to prepare using items from your store cupboard. New Zealand netballer Camilla Lees knows what she should be eating, but like many people has never been taught to cook. Watch as San Remo brand ambassador.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chorizo Soup:

1. Take chicken medium dice
2. Prepare chorizo sausage-casings removed
3. Prepare green bell pepper-small dice
4. Prepare red bell pepper-small dice
5. Make ready med red onion small dice
6. Take shred carrots- can have small dice too
7. Make ready lemon juiced
8. Get lime juiced
9. Take minced garlic
10. Make ready salt
11. Get cumin
12. Get saffron or safflower threads
13. Make ready parsley minced
14. Get whole corn
15. Take rotel- no salt
16. Prepare chicken broth- mine was salt free store bought

This Mediterranean style soup punches some exciting and vibrant flavours, perfect for any occasion. Finish with parsley and cracked black pepper. Grab your crockpot, throw in Chorizo, Chicken Thighs and a handful of ingredients for a creamy delicious soup to beat those winter blues! Finally you throw in the cream and chicken stock.

Instructions to make Chicken and Chorizo Soup:

1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
2. Remove chicken and Chorizo from pot.
3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
5. Bring to a boil. Reduce heat and simmer for at least 30 min.
6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

Grab your crockpot, throw in Chorizo, Chicken Thighs and a handful of ingredients for a creamy delicious soup to beat those winter blues! Finally you throw in the cream and chicken stock. The spicy chorizo and tender chicken marry well, in this rich, creamy and hearty soup. It's packed with flavour and it's so simple to make. To ensure that the chicken will be tender, sear the chicken well, before proceeding with the other steps.

So that is going to wrap it up for this special food chicken and chorizo soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!