Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy insta pot dried baby lima beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Insta Pot Dried Baby Lima Beans is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Insta Pot Dried Baby Lima Beans is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy insta pot dried baby lima beans using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Insta Pot Dried Baby Lima Beans:

1. Get Olive Oil
2. Prepare Smoked Bacon Diced
3. Prepare \2 Onion Chopped
4. Take \2 Teaspoon Salt
5. Make ready \2 Teaspoon Cracked Black Pepper
6. Make ready Minced Garlic
7. Get Water
8. Make ready Chicken Bouillon Cubes
9. Make ready Dry Baby Lima Beans (Sorted and Rinsed not pre Soaked)
10. Prepare Cook 60 minutes release high pressure
11. Take Leftover Diced Smoked Ham
12. Get Chopped Parsley for Garnish

Instructions to make Easy Insta Pot Dried Baby Lima Beans:

1. Add first 5 ingredients and sauté for 5-7 minutes. Add Minced Garlic during the last couple of minutes.
2. Add water, chicken bouillon cubes, and baby lima beans. Cover and pressure cook for 1 hour. When done, carefully do a quick pressure release. Add diced ham. Check for tenderness, and seasonings. Garnish with chopped parsley. Enjoy!
3. Note: If not enough liquid, add additional chicken stock if needed.

So that is going to wrap it up with this exceptional food easy insta pot dried baby lima beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!