How to Prepare Award-winning Special Honey Mustard Pork Belly & Ribs

Special Honey Mustard Pork Belly & Ribs
Special Honey Mustard Pork Belly & Ribs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, special honey mustard pork belly & ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Special Honey Mustard Pork Belly & Ribs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Special Honey Mustard Pork Belly & Ribs is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have special honey mustard pork belly & ribs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Special Honey Mustard Pork Belly & Ribs:
  1. Take 3 Pounds Pork Belly & Ribs Cut
  2. Take 7 Oz. Natural Honey
  3. Prepare 3 Tablespoons Soy Sauce
  4. Get 2 Tablespoons Old Mustard Dauce
  5. Get 1 Tablespoon Worcestershire Sauce
  6. Take To Taste Salt
Steps to make Special Honey Mustard Pork Belly & Ribs:
  1. Wash the Pork cut with plenty of water. Add Salt to taste.
  2. Place the Honey, Mustard, Worcestershire Sauce and Soy Sauce in a bowl. Mix well. It is very important that the Mustard has whole Seeds. Thats an Old Fashioned Mustard and it gives the sauce great flavor.
  3. Pour the mix and spread it all over the Pork Cut. Let it rest in the fridge for at least 1 hour.
  4. Grill the Pork cut at low heat for 30 min on each side.
  5. Serve and enjoy!

So that’s going to wrap it up for this exceptional food special honey mustard pork belly & ribs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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