Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Make ready 2 leaves Chinese cabbage leaves
2. Prepare 50 grams Enoki mushrooms
3. Get 2 slice Bacon
4. Get 2 Consomme soup stock cubes
5. Make ready 1 tsp Margarine (or butter)
6. Take 600 ml Water

Steps to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

So that’s going to wrap it up for this exceptional food [farmhouse recipe] chinese cabbage and enoki mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!