Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy rock shrimp cakes with a cilantro jalapeno green sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Prepare Rock Shrimp Cakes
2. Prepare 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
3. Prepare 2/3 cup Panko crispy bread crumbs- plain
4. Get 1/4 cup onions-finely diced
5. Take 2 tablespoons cilantro-chopped
6. Get 1 large egg beaten
7. Take 1 heaping tablespoon mayonnaise
8. Make ready 1/4 teaspoon salt
9. Get Pinch black pepper
10. Take 1/2 teaspoon Worcestershire sauce
11. Get 1 teaspoon yellow mustard
12. Make ready 1/2 cup bread crumbs for recoating
13. Take 3 ounces oil for frying
14. Get Cilantro Jalapeno Green Sauce
15. Get 1 cup cilantro - take off stems
16. Make ready 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
17. Take 3 cloves garlic
18. Make ready 3/4 cup mayonnaise
19. Get 1/3 cup sour cream
20. Make ready 1 ounce lime
21. Prepare 1/2 teaspoon salt
22. Take 2 teaspoons sugar
23. Make ready 1/4 teaspoon pepper
24. Prepare 2 fluid ounces oil

Instructions to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Shrimp Cakes- Method
2. Prep the shrimp chopped to pes size.
3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
4. Add the and bread crumbs.
5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs
6. Shape into 4 cakes. About a 1 inch thick.
7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs.
8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
9. Cilantro Jalapeno Green Sauce - Method
10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.

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