Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado and crab mimosa salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Avocado and Crab Mimosa Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Avocado and Crab Mimosa Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Crab Mimosa Salad:

1. Make ready 1/2 Avocado
2. Prepare 100 grams Boiled and shredded crab meat
3. Make ready 1 Egg
4. Prepare 20 grams Apple
5. Prepare 2 to 3 teaspoons Mayonnaise
6. Get 1 Salt
7. Take 1 White pepper
8. Prepare 1 dash Lemon juice

Steps to make Avocado and Crab Mimosa Salad:

1. Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
2. Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
3. Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
4. Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
5. Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.

So that’s going to wrap this up with this special food avocado and crab mimosa salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!