Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy asian glazed meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Asian Glazed Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Asian Glazed Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. Get 1/2 cup hoisin sauce (oyster sauce may be substituted)
2. Make ready 2 tbsp. rice vinegar
3. Prepare 4 tsp brown sugar
4. Take 1 tsp garlic powder
5. Make ready 1 tsp Sriracha chili sauce
6. Take 1/2 tsp ground ginger
7. Take 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
8. Take Optional: Thinly sliced green onions and toasted sesame seeds for garnish

Steps to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.

So that’s going to wrap it up with this exceptional food easy asian glazed meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!