Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, blueberry bourbon chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blueberry Bourbon Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Bourbon Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have blueberry bourbon chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Bourbon Chicken:
- Prepare boneless chicken breasts
- Take blueberry POM juice
- Take fresh blueberries
- Get bourbon
- Prepare Sweet Baby Ray's BBQ
- Prepare vanilla extract
- Get brown sugar
- Prepare apple cider vinegar
- Prepare dried basil
- Prepare onion powder
- Make ready garlic powder
- Get salt and white pepper
Instructions to make Blueberry Bourbon Chicken:
- Toss chicken with enough vegetable oil just to cover. Season with dried spices except brown sugar. Mark chicken breast on grill plate or simply toss straight into the oven on a sheet tray.
- In a sauce pot, reduce bourbon by 3/4. Remove from heat and allow to slightly cool. Add bbq sauce, POM juice, vanilla, sugar, vinegar, and fresh blueberries. Cook on medium-low heat for approximately 15-20 minutes to blend the flavors.
- Roast at 350° for approximately 35-40 minutes. When chicken reaches the last 5 minutes of cooking time, baste with the sauce.
- Chicken is finished when the thermometer reaches 165° or the juices run clear.
So that’s going to wrap it up for this exceptional food blueberry bourbon chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
