Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Make ready 200 grams Komatsuna
2. Make ready 100 grams Enoki mushrooms
3. Prepare 1 Egg
4. Take 1/2 tbsp Sesame oil
5. Make ready 1/2 tbsp Vinegar
6. Prepare 1 tbsp Katakuriko
7. Make ready "A" ingredients:
8. Get 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
9. Prepare 1 tbsp Soy sauce
10. Get 1 dash Salt and pepper

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

So that’s going to wrap it up for this special food [farmhouse recipe] komatsuna hot and sour soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!