Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, charred fresno tomato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Charred Fresno Tomato Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Charred Fresno Tomato Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Charred Fresno Tomato Soup:

1. Take 12 Campari Tomatoes
2. Get 1/2 Fresno Pepper
3. Take 1/2 Red Bell Pepper
4. Make ready 5 Cloves Garlic
5. Make ready 1/4 Large Red Onion
6. Prepare Salt + Pepper

Steps to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.

So that is going to wrap this up for this exceptional food charred fresno tomato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!