Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu gratin with avocado and kabocha squash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Gratin with Avocado and Kabocha Squash is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tofu Gratin with Avocado and Kabocha Squash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:

1. Make ready 80 grams Kabocha squash
2. Prepare 1/2 Avocado
3. Take 1/2 block Tofu
4. Make ready 1 tsp Miso
5. Make ready 1 slice Sliced cheese

Instructions to make Tofu Gratin with Avocado and Kabocha Squash:

1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
4. Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.

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