Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Prepare Stir-fry
2. Get 70 g chickpeas (canned)
3. Get 200 g mushrooms, sliced
4. Take 1 large yellow onion, halved and sliced
5. Take 7 large Swiss chard leaves
6. Get Oil for frying
7. Make ready 2 tablespoons lemon juice
8. Take Chili powder (to taste)
9. Prepare Black pepper (to taste)
10. Prepare Cumin (a dash or two)
11. Take Garlic or garlic powder (to taste)
12. Make ready Spaghetti
13. Make ready 250 g spaghetti
14. Make ready 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that is going to wrap it up with this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!