Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] chinese-style chilled steamed eggplants. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] chinese-style chilled steamed eggplants using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Prepare 3 Eggplants (small Japanese type)
2. Make ready "A" ingredients:
3. Prepare 2 1/2 tbsp Soy sauce
4. Get 1 tbsp Vinegar
5. Make ready 1 tsp Sugar
6. Prepare 1 tsp Sesame oil
7. Take 1 dash Chinese red chili pepper oil
8. Make ready 1 Minced leek

Steps to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes.
2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge.
3. The flavour will soak in for a delicious taste.
4. –

So that is going to wrap this up with this exceptional food [farmhouse recipe] chinese-style chilled steamed eggplants recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!