Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy green moong dal pakoda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Green Moong Dal Pakoda is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy Green Moong Dal Pakoda is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy green moong dal pakoda using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Green Moong Dal Pakoda:

1. Get 1 cup Green moong dal
2. Prepare 3 Green chilli
3. Make ready 1 inch Ginger
4. Make ready 1 tsp Jeera( cumin seeds)
5. Take 1 tsp Saunf ( fennel seeds)
6. Make ready 1/2 tsp Haldi( Turmeric) powder
7. Get 1 tsp Dhaniya ( coriander) powder
8. Get 4 pinch Hing( asafoetida)
9. Take 2 tbsp Rice flour
10. Prepare 1/2 tsp Red chilli flakes
11. Take 1/2 cup Corrainder finely chopped
12. Take 1 tsp Salt
13. Make ready as needed Oil

Instructions to make Crispy Green Moong Dal Pakoda:

1. Green moong dal - wash 2 to 3 times
2. Soak in 2 cups water for 3 hours
3. After 3 hours drain the water
4. Add green chilli & ginger and grind dal in to rough paste
5. Add all masale
6. Mix well 2 to 3 min
7. Heat the oil.
8. Fry pakodas on medium flame

So that’s going to wrap it up with this exceptional food crispy green moong dal pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!