Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy green moong dal pakode. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy green moong dal pakode is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy green moong dal pakode is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy green moong dal pakode using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy green moong dal pakode:

1. Take 2 cups green moongdal(soaked for 2-3 hours)
2. Make ready 1 potato
3. Make ready 1 big onion
4. Get 1 handful chopped coriander leaves
5. Get 2-3 green chillies
6. Take 1 piece ginger
7. Make ready 1 pinch hing
8. Get 1/2 tsp cumin seeds
9. Make ready 1 tsp coriander powder
10. Make ready 1/2 tsp red chilli powder
11. Prepare 1 tsp homemade masala
12. Make ready to taste Salt
13. Prepare as required Oil for frying

Steps to make Crispy green moong dal pakode:

1. Take a mixer grinder pot add soaked- wash moong dal grind with ginger and green chillies without water. (not grind it properly)
2. Wash and peel potato, onion, grate it finely.
3. Now take a bowl pour dal mixture, add grated potato, onion and all spices mix it well.
4. Now heat a pan or kadhai with oil, drops with hand from dal mixture, until fry golden brown in colour
5. Then take out the dish, put a tissue paper and serve with green chutney.

So that is going to wrap it up for this exceptional food crispy green moong dal pakode recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!