Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] brown sugar sata andagi donuts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] brown sugar sata andagi donuts using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Make ready 100 grams Tempura flour
2. Prepare 50 grams Brown sugar
3. Get 50 grams Sweet potato
4. Get 1 Egg
5. Make ready 1 tsp Vegetable oil

Steps to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Thoroughly mix the tempura flour and brown sugar together.
2. Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
5. These are the finished donuts, they kind of looked like balls of minced meat.

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