Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Make ready 70 grams Boiled octopus (for sashimi)
2. Prepare 1 Cucumber
3. Make ready 5 Cherry tomatoes
4. Take 1/2 Red bell pepper
5. Take 1/2 Yellow bell pepper
6. Get [A] Mix the following ingredients very well
7. Make ready 1 tsp Lemon juice
8. Make ready 2 tsp Olive oil
9. Get 1/2 tsp Salt
10. Get 1 pinch Coarsely ground black pepper

Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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