Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled chicken breasts with creamy basil sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled Chicken Breasts with Creamy Basil Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:

1. Make ready Chicken preparation
2. Take chicken breasts (boneless/skinless)
3. Make ready vegetable oil
4. Get sea salt
5. Prepare ground black pepper
6. Take Creamy Basil Dip
7. Prepare mayonnaise
8. Prepare sour cream
9. Get garlic (minced)
10. Make ready basil
11. Make ready grated parmesan cheese
12. Make ready plum tomatoes (seeds removed and diced)

Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:

1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.

So that’s going to wrap this up for this special food grilled chicken breasts with creamy basil sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!