Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal crispy dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Moong Dal Crispy Dosa is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Moong Dal Crispy Dosa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook green moong dal crispy dosa using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Moong Dal Crispy Dosa:

1. Prepare 1 cup whole Moong dal
2. Make ready 2 tbsp rice
3. Prepare 2 green chillies
4. Get 1 inch ginger
5. Get 2 garlic cloves
6. Get 1 bunch coriander leaves
7. Make ready 5-6 curry leaves
8. Make ready 2 tbsp oil
9. Prepare 1/2 tsp cumin powder
10. Prepare to taste Salt

Instructions to make Green Moong Dal Crispy Dosa:

1. In a bowl add 1 cup whole Moong dal & rice (rice I have added for crispness)..wash them thoroughly and soak them in enough water for 5 to 6 hours.
2. After 5 to 6 hours..these will become double in size. Now drain the water and add them in a mixer jar.
3. In that jar add green chillies, garlic cloves, ginger piece, curry leaves & coriander leaves.Make a smooth paste out of it.(if there is a problem in grinding you can always use 2 to 3 tbs water)
4. Now take the batter out in a bowl.Add 1/4 cup water from the jar and adjust the consistency.
5. In that batter add salt to taste and cumin powder.Mix well and the batter is ready to make dosa.
6. Heat up a Tawa on moderate flame. Add 2 drops of some oil, then sprinkle some water on that then wipe it with a tissu or kitchen towel. Spread 1 ladle of batter upon it, drizzle few drops of oil & let it cook for a minute untill looks crisp.
7. Now release from the sides and roll it carefully. Dosa is ready..take it out in a plate and serve with ginger tomato chutney.

So that is going to wrap this up with this exceptional food green moong dal crispy dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!