Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, farmhouse recipe: all-purpose dashi soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: All-Purpose Dashi Soy Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Farmhouse Recipe: All-Purpose Dashi Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have farmhouse recipe: all-purpose dashi soy sauce using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:

1. Take 200 ml Soy sauce
2. Prepare 200 ml Mirin
3. Prepare 20 grams Dried fish flakes (refer to Step 1)

Steps to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:

1. Here's some roughly scraped dried fish flakes. It's a mixture of mackerel, sardines, and horse mackerel. You can use mackerel flakes if you'd like. I bought this for 258 yen per 150g at a supermarket.
2. Add mirin to a saucepan and boil over medium heat to evaporate the alcohol.
3. Add soy sauce and bring it to a boil. Put the mixed flakes in a tea bag because they release scum, then add to the saucepan.
4. Simmer for 10 minutes over low heat. You MUST simmer this. After 10 minutes, turn the heat off and set aside to cool down. That's it.
5. For homemade nametake mushrooms, simmer enoki mushrooms in this all-purpose soy sauce with vinegar, and sugar.. - - https://cookpad.com/us/recipes/145203-farmhouse-recipe-homemade-nametake-mushrooms
6. This will keep for 2 weeks in the fridge.

So that is going to wrap this up with this special food farmhouse recipe: all-purpose dashi soy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!