Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy green onions cabbage pakodas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Green Onions Cabbage Pakodas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy Green Onions Cabbage Pakodas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy green onions cabbage pakodas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Green Onions Cabbage Pakodas:

1. Take 1 large green onion stalk
2. Make ready 1/2 cup finely shredded cabbage
3. Take 2 red onions chopped into long slices
4. Get 1/2 cup finely chopped fresh coriander leaves
5. Get to taste salt
6. Get 2 tbsp red chilli powder
7. Prepare 1 cup besan/gram flour
8. Make ready 2 tbsp rice flour
9. Get As needed Oil for frying

Instructions to make Crispy Green Onions Cabbage Pakodas:

1. Wash green onion stalk. Finely chopped green onion with its green leaves. Make onion slices with veg slicer. Put in it mixing bowl. Also add shredded cabbage, chopped coriander leaves,salt. Mix well and keep aside for 15-20 minutes.
2. Add red chilli powder, besan and rice flour. With wet hand mix well to make pakodas batter.(Don't add water or soda bi carb to prepared batter).
3. Take little little portion from prepared onion- besan batter. Drop in hot oil. Few at a time. Deep fry in hot oil on medium flame till crispy golden brown. Similarly prepare with remaining batter.
4. Serve/Relish Delicious & Hot Crispy Green Onions-Cabbage Pakodas.

So that is going to wrap this up with this special food crispy green onions cabbage pakodas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!