Simple Way to Prepare Homemade Chorizo and Sweet Potato Hash

Chorizo and Sweet Potato Hash
Chorizo and Sweet Potato Hash

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chorizo and sweet potato hash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Sweet Potato Hash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chorizo and Sweet Potato Hash is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Sweet Potato Hash:
  1. Take chorizo ring
  2. Make ready sweet potato
  3. Make ready romano pepper
  4. Make ready red onion
  5. Get spinach
  6. Prepare Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
  7. Make ready avocado
  8. Get lime
Steps to make Chorizo and Sweet Potato Hash:
  1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
  2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
  3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
  4. Cook your rice.
  5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
  6. Stir rice through the chorizo mixture. Enjoy!

So that’s going to wrap it up with this exceptional food chorizo and sweet potato hash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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