
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
French Onion Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. French Onion Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have french onion soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Get unsalted butter
- Take onions, sliced
- Take garlic cloves, chopped
- Make ready bay leaves
- Take fresh thyme sprigs
- Take Kosher salt and freshly ground black pepper
- Get red wine, about 1/2 bottle
- Prepare heaping Tbsp all-purpose flour
- Get beef broth
- Make ready baguette, sliced
- Get grated Gruyere
Steps to make French Onion Soup:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
- Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
- When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
So that’s going to wrap it up for this exceptional food french onion soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!