Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg drop soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Drop Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg Drop Soup is something which I’ve loved my entire life.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg drop soup using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Soup:

1. Make ready Pot of water or any kind of chicken broth. I make it with beef broth also
2. Take Chicken bullion if using water
3. Make ready eggs beaten well in a cup
4. Make ready Salt onion and garlic powder and white pepper

Here's how you can make it at home. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.

Instructions to make Egg Drop Soup:

1. Bring broth to a boil. Stir it in a circle and drizzle in the eggs. Done and amazing.

Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

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