Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork lo mein with ramen noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

pork lo mein with ramen noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. pork lo mein with ramen noodles is something which I have loved my entire life. They are fine and they look fantastic.

Make quick and easy Chinese pork lo mein with ramen noodles and stir-fry vegetables for a great dinner. Break the Ramen noodles into pieces and place in a large bowl. How To Make Chicken & Pork Lo Mein/Chinese Noodles Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like.

To begin with this recipe, we must prepare a few ingredients. You can have pork lo mein with ramen noodles using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make pork lo mein with ramen noodles:

1. Take 1 lb boneless pork tenderloin
2. Prepare 1 tbsp soy sauce
3. Take 2 tsp cornstarch
4. Prepare 2 clove garlic
5. Get 2 green onions
6. Prepare 4 cup water
7. Get 2 packages ramen noodles, chicken flavor
8. Make ready 2 tbsp teriyaki
9. Prepare 2/3 cup chicken broth
10. Take 4 tbsp oil for stir-frying, or as needed
11. Get 3 cup stir fry vegetables
12. Make ready 1 tbsp cornstarch mixed in with 4 tablespoons water

Add ramen noodles (reserve flavoring packets). Cantonese Pan Fried Noodles AKA Pork Lo Mein. Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Gently break apart noodles; add to skillet along with water, seasoning packet, and remaining ingredients.

Steps to make pork lo mein with ramen noodles:

1. cut pork into julienne strips. add soy sauce and cornstarch. marinate pork for about 15 min. or longer if desired.
2. peel and chop the garlic. wash the green onions and chop into 1in. strips
3. put water on boil. while water boils break the ramen into pieces and place in a large bowl. sprinkle the contents of flavor packet, pour boiling water over noodles, and let sit for 15 min and drain.
4. in small bowl , mix teriyaki sauce with chicken broth and set aside.
5. heat the wok or pan over med-high to high heat. add 2 tablespoons oil. when oil is hot add minced garlic. stir-fry until aromatic (15 seconds). add pork and stir-fry until pork turns white and is nearly cooked through. remove wok or pan.
6. heat 2 tablespoons oil. add stir-fry vegetables. cook according to package adding a bit of soy sauce and sugar for extra flavor, if desired.
7. push the vegetables up to the side. add the chicken broth and teriyaki mixture in the middle of pan. add cornstarch mixture, quickly stirring to thicken sauce. add the pork and noodles . stir in green onions. heat and serve hot.

Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Gently break apart noodles; add to skillet along with water, seasoning packet, and remaining ingredients. Apparently, lo-mein means stirred noodles, like stir-fried noodles. And that's exactly what these are: stir fried spiralized noodles with pork. Now, if you're vegetarian, substitute in your favorite veg-friendly protein, like edamame, tofu, tempeh, or even some quinoa would work.

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