Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, [farmhouse recipe] chinese-style corn soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-style Corn Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Chinese-style Corn Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Prepare 200 ml Corn (canned)
2. Get 400 ml Water
3. Make ready 1 Egg
4. Make ready 2 tsp Katakuriko
5. Prepare 8 grams Weipa
6. Take 1 dash Salt and pepper
7. Get 1 dash Sesame oil

Instructions to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Blend the water and corn in a blender.
2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4. It's thick, fluffy and delicious.

So that is going to wrap it up for this special food [farmhouse recipe] chinese-style corn soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!