Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice top pork lard. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Rice Top Pork Lard is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Rice Top Pork Lard is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Top Pork Lard:

1. Prepare 2 cup cubed carrots
2. Prepare 2 cup dice green beans
3. Prepare 1/2 tsp salt
4. Make ready 4 cup cooked white rice
5. Take 3 tbsp light soy sauce
6. Get 1 tbsp dark soy sauce
7. Get 1 tbsp peri peri Chili sauce (optional add on)
8. Get 1/2 tsp black pepper or szechuan peppercorn salt
9. Get deep fried pork lard
10. Make ready 1 cup cooked crispy pork lard

Steps to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
4. Ham And Anchovies With Pork Lard Fried Rice

So that is going to wrap it up with this exceptional food fried rice top pork lard recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!