Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried calamari with chilli and basil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir fried Calamari with chilli and basil is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir fried Calamari with chilli and basil is something which I’ve loved my whole life.

This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper. Heat a wok or large frying-pan over high heat until it is hot.

To begin with this recipe, we have to first prepare a few components. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stir fried Calamari with chilli and basil:

1. Get 5-8 bird's eye chili
2. Take 2-3 cloves garlic
3. Get 2 tablespoons vegetable oil
4. Get 1 cup vegetable oil (to fry crispy basil)
5. Get 1 carrot
6. Prepare 2-3 handful sweet basil leaves (save half to fry for crispy
7. Make ready basil)
8. Take 1 tablespoon light soy sauce
9. Get 2 tablespoons oyster sauce
10. Prepare 1 tablespoon fish sauce
11. Take 1 1/2 brown sugar
12. Take 1/2 onion
13. Make ready Half small pack green beans
14. Prepare Seafood – calamari (you can add mussels or prawns)

This is hot, hot, hot but you can leave out some of the chillis if you want to. Stir in the basil leaves and serve at once. BASIL AND CHILLI PRAWNS Stir fried king prawns with basilk, fresh chilli sauce and some vegetables. Thai basil and chilli with broccoli, red peppers, green peppers, carrots, onions, and Thai spices.

Instructions to make Stir fried Calamari with chilli and basil:

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
2. Sliced carrot into 4-5 cm long stick
3. Cut calamari into ring shape or you can buy cooked one in the pack
4. Finely chop the onion
5. Cut green beans into 4-5 cm
6. Crush garlic and chilies in mortar
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
8. Add onion, green beans and carrot stir until it's almost cooked
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

BASIL AND CHILLI PRAWNS Stir fried king prawns with basilk, fresh chilli sauce and some vegetables. Thai basil and chilli with broccoli, red peppers, green peppers, carrots, onions, and Thai spices. Stir-fried tiger shrimps, scallops, calamari, bamboo shoots, and mixed vegetables with basil and Thai spices. stir-fry calamari with chilli, garlic, onion, green beans, bamboo and fresh basil. Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables. This Thai stir-fry is made of minced meat, chilis and basil.

So that’s going to wrap it up for this special food stir fried calamari with chilli and basil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!