Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taco casserole (instant pot). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Taco Casserole (Instant Pot) is something which I have loved my whole life. They’re fine and they look fantastic.

Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This is how you make our popular Instant Pot taco casserole! Our family's favorite ground beef pressure cooker dinner that's the ultimate comfort food and.

To begin with this recipe, we have to first prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare White Onion, diced
2. Make ready Canned Diced Tomatoes (Fire Roasted are the best!)
3. Get Canned Diced Green Chilies
4. Take Roasted Red Bell Pepper
5. Make ready Chicken Broth
6. Get Garlic, minced
7. Take Chili Powder
8. Take Ground Cumin
9. Prepare Dried Oregano
10. Prepare Salt
11. Prepare Black Pepper
12. Make ready Ground Beef, frozen
13. Make ready Wide Egg Noodles
14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Made with eggs, bread and whole milk, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family. Taco Casserole uses tons of veggies, quinoa, and ground turkey to make a simple and delicious Mexican meal. Use your favorite Crock Pot or Instant Pot, for the perfect lunch or weeknight dinner! Perfect as a filling in tacos, on nachos, or in lettuce wraps for some extra veggies!

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

Use your favorite Crock Pot or Instant Pot, for the perfect lunch or weeknight dinner! Perfect as a filling in tacos, on nachos, or in lettuce wraps for some extra veggies! This is the Instant Pot version of the low carb taco casserole. It has a bit more liquid in it than the slow cooker version but still tastes delicious. Think of this dish as a Mexican flavored, deconstructed cabbage roll without the rice.

So that’s going to wrap this up with this exceptional food taco casserole (instant pot) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!