Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, monday night salad (w/ pea pasta). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Monday Night Salad (w/ pea pasta) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Monday Night Salad (w/ pea pasta) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Monday Night Salad (w/ pea pasta):

1. Prepare red onion, chopped
2. Make ready tomatoes, sliced
3. Prepare cucumber, sliced
4. Make ready avocado, sliced
5. Get carrot, grated
6. Make ready green olives
7. Get radishes, chopped
8. Prepare small pack of smoked salmon
9. Take lemon, juiced (1/2 for salad, 1/2 for pasta)
10. Get gluten-free pea pasta
11. Prepare olive oil (1 for salad, 1 for pasta)
12. Take Dijon mustard
13. Take sliced almonds
14. Get sumac
15. Get black pepper

Instructions to make Monday Night Salad (w/ pea pasta):

1. Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
2. Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.

So that’s going to wrap it up for this special food monday night salad (w/ pea pasta) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!