Simple Way to Make Award-winning Egg and Tofu in Coconut Milk

Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg and tofu in coconut milk. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg and Tofu in Coconut Milk is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Egg and Tofu in Coconut Milk is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Take 4 eggs, boiled and the fried until the skin is crispy
  2. Take 3 yellow tofus, divide into 4
  3. Prepare 10 green beans, cut into 3-4 parts
  4. Make ready 2 green chillies
  5. Make ready Paste:
  6. Take 5 shallots
  7. Prepare 4 garlics
  8. Get 1 tsp turmeric powder
  9. Take 1 tsp corriander seeds powder
  10. Take 6 candlenuts
  11. Get Other:
  12. Prepare 400 ml thin coconut milk
  13. Take Some salt
  14. Get Some pepper
  15. Make ready to taste Sugar
  16. Prepare Chicken powder
  17. Take 4 tbsp cooking oil
Steps to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

So that’s going to wrap this up with this special food egg and tofu in coconut milk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close