Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate scones [eggless recipe]. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Scones [Eggless Recipe] is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Scones [Eggless Recipe] is something that I have loved my entire life. They’re fine and they look fantastic.

These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. I would say it's the perfect treat for. These decadent Eggless Chocolate Chips Scones are unbelievably easy to make. It's practically impossible to mess up.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Make ready 195 g all-purpose flour
2. Take 20 g cocoa powder
3. Get 50 g granulated sugar
4. Prepare 1.5 g (1/4 tsp) table salt
5. Prepare 5 g (1 1/4 tsp) baking powder
6. Take 80 g cold unsalted butter
7. Make ready 90 g milk
8. Prepare 100 g semi-sweet chocolate chips

Other than that I didn't have. This is an egg-free, one-bowl scone recipe with the addition of chocolate chips and walnuts. Serve them with chocolate sauce, vanilla icing, or dusted with sugar, either way, they are a perfect companion for an afternoon. These Chocolate Scones are a nice treat for the chocolate lover.

Steps to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

Serve them with chocolate sauce, vanilla icing, or dusted with sugar, either way, they are a perfect companion for an afternoon. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.

So that is going to wrap this up with this exceptional food chocolate scones [eggless recipe] recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!