Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sultana flapjacks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sultana Flapjacks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sultana Flapjacks is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sultana flapjacks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sultana Flapjacks:

1. Prepare Butter
2. Get soft light brown sugar
3. Get Golden syrup
4. Make ready rolled or porridge oats
5. Make ready ground ginger
6. Make ready sultanas

Steps to make Sultana Flapjacks:

1. Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
2. Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
3. Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
4. Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
5. They will crisp up and Harden as they cool. When completely cold store in an airtight container.

So that is going to wrap it up for this exceptional food sultana flapjacks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!