Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Nam phrik kra pi (น้ำพริกกระปิ) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Make ready 2 garlic cloves
2. Make ready 2-3 bird eyes chilli
3. Take 1 tbsp dry shrimp
4. Make ready 3 small shallots (peeled and chopped)
5. Take 1 tbsp shrimp paste
6. Make ready 1 tbsp palm sugar or brown sugar
7. Get 1 tsp fishsauce
8. Prepare 1 lime juice
9. Get 1 cup cooked rice
10. Make ready To serve with
11. Take For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
12. Prepare Cha om tod (acacia omelette)
13. Prepare 1 cup, finely chopped acacia vegetable or green tip of carrot
14. Prepare 3 eggs
15. Prepare 1 tsp fishsauce
16. Take Pinch ground white pepper
17. Prepare 2-3 tbsp vegetable cooking oil

Steps to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together.
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

So that’s going to wrap it up for this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!