Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, budae-jjigae army base soup/ stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Budae-Jjigae Army Base Soup/ Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Budae-Jjigae Army Base Soup/ Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:

1. Make ready Soup
2. Make ready spam
3. Make ready Vienna sausage
4. Get ramen noodles
5. Prepare American cheese
6. Prepare kimchee
7. Get hotdogs
8. Get tofu, extra firm
9. Take chicken broth
10. Make ready pork and beans
11. Take bacon
12. Get sliced green onion optional
13. Make ready mushrooms optional
14. Prepare rice cake optional
15. Prepare Flavorings
16. Make ready mirin
17. Prepare rice vinegar
18. Prepare sugar
19. Prepare soya sauce
20. Take gochujang sauce
21. Prepare salt optional
22. Get oyster crackers
23. Take minced garlic

Steps to make Budae-Jjigae Army Base Soup/ Stew:

1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
4. Cut the kimchee into manageable pieces.
5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!

So that is going to wrap this up with this special food budae-jjigae army base soup/ stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!