Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ramen noodles with bok choy and egg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ramen Noodles with Bok Choy and Egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ramen Noodles with Bok Choy and Egg is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. Get Soup
2. Make ready 2 tbsp oil
3. Make ready 1 clove garlic
4. Get 1 sweet onion
5. Take 1-2 tbsp sambal oelek
6. Prepare 3 vegetable bouillion blocks
7. Prepare Ramen noodles
8. Take 1 can bamboo shoots
9. Take 1 bush of bok choy
10. Make ready Topping
11. Take 4 eggs
12. Prepare Fried onions
13. Take Fresh parsley

Steps to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.

So that’s going to wrap it up for this special food ramen noodles with bok choy and egg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!