Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] homemade yuzu citrus tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Homemade Yuzu Citrus Tea is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. [Farmhouse Recipe] Homemade Yuzu Citrus Tea is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] homemade yuzu citrus tea using 1 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:

1. Take 1 to 1 ratio, Yuzu citrus and rock sugar

Steps to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:

1. Wash the yuzu well, and divide the peel and the insides (including the membranes).
2. Julienne the peel. Take the pits out of the insides and chop up finely.
3. Freeze the peel only. Once it's frozen, it's OK.
4. Mix the frozen peel and the chopped insides (with the membranes).
5. Layer the Step 4 mixture alternately with rock sugar in a sterilized jar. Leave as is for 2 weeks at room temperature. Shake the jar gently every other day.
6. In 2 weeks it's done. Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.

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