Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sautéd potatoes and roasted chicken breast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéd Potatoes and Roasted Chicken Breast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sautéd Potatoes and Roasted Chicken Breast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:

1. Get Boneless Skinless Chicken Breast
2. Prepare Gold Potatoes
3. Make ready Diced Carrot
4. Take Diced Onion
5. Get Salt
6. Prepare Pepper
7. Get olive oil, extra virgin

Instructions to make Sautéd Potatoes and Roasted Chicken Breast:

1. Take a whole onion and dice half.
2. Cut carrots into small dices.
3. Skin your Potatoes
4. Cut potatoes into nice even size cubes.
5. Place chicken breast, best side up on a roasting pan.
6. Sprinkle a little salt and pepper on top of each piece.
7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
8. Baste every 15 minutes with olive oil.
9. Chicken breast is done when internal temperature is exactly 165 degrees!
10. Place saute pan over medium high heat with little olive oil for fat.
11. Saute potatoes until tender.
12. Salt and pepper them at the end.
13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!

So that’s going to wrap this up with this special food sautéd potatoes and roasted chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!