Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy potato tikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Potato Tikki is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crispy Potato Tikki is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy potato tikki using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potato Tikki:

1. Make ready 7 small potatoes boiled and mashed
2. Take I cup Gits instant upma mix
3. Make ready To taste, ginger and green chilli paste
4. Make ready 1 onion, very finely chopped
5. Take To taste, salt (the upma mix has salt, so adjust accordingly)
6. Make ready Oil for frying

Steps to make Crispy Potato Tikki:

1. In a big bowl add the mashed potatoes, to it add the Gits instant upma mix, onion, ginger and green chilli paste and salt. Mix it well to form a dough. Keep it aside to rest for 15-20 minutes.
2. Make balls from the dough and flatten them a little. Or you could make the shapes of your choice.
3. Heat oil in a pan and deep fry them on medium heat, till they are golden in colour. You could also shallow fry or bake them if you like.
4. Serve with a sauce of your choice.

So that’s going to wrap it up for this special food crispy potato tikki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!