Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado and basil red lentil pasta with a crispy fried egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch. It's also an easy dish to meal prep, you can make the eggs and lentils ahead if you're cooking them yourself, and add the avocado and tomatoes the day. One Pot Pasta and Red Lentils You all know how much I LOVE fusion pasta!

Avocado and basil red lentil pasta with a crispy fried egg is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Avocado and basil red lentil pasta with a crispy fried egg is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:

1. Prepare 30 g red lentil pasta, boiled al dente
2. Get 1 cup broccoli
3. Make ready 1/4 cup petis pois
4. Take 2 cloves garlic, minced
5. Get 1 /r green chilli, finely diced
6. Get Handful basil leaves
7. Get 1/4 ripe avocado
8. Make ready 3 cherry tomatoes
9. Take to taste Salt and black pepper
10. Prepare Medium egg
11. Make ready Oil to cook

Remove eggs to a separate plate and then toss your pasta in the pan. Plate up your pasta with an egg I love to throw a crispy, runny, fried egg on top of leftovers the third time I eat them to make them taste like. Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice.

Steps to make Avocado and basil red lentil pasta with a crispy fried egg:

1. Chargrill the broccoli and keep aside.
2. Blend the avocado, basil leave, salt and pepper to a sauce.
3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached. This dish of spiced lentils with poached eggs is a perfect example of a vegetarian dish that I crave more than any burger or rasher of bacon — and it's healthy, too. Lest you think I'm bluffing about how I could love a lentil dish more than bacon, let me direct you to that runny egg yolk situation above.

So that’s going to wrap this up for this exceptional food avocado and basil red lentil pasta with a crispy fried egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!